Our Sweet Creations
Canelé
From humble Bordeaux origins, the cylindrical dessert has become a phenomenon. It looks like a tiny chef’s hat, complete with a crispy caramelized exterior and vanilla, rhum and custard flavors inside.
Macaron
Delicate, colorful, and irresistibly light, our French macarons are the perfect balance of crisp shell and smooth, flavorful filling. Naturally gluten-free, they come in a variety of exquisite flavors to please every palate. A little bite of Paris in Pacific Grove.
Caramelized cream puff
Golden and crisp with a delicate caramel glaze, our cream puffs hide a cloud of silky pastry cream inside. Naturally irresistible, they offer the perfect mix of crunch and cream in every bite.
Madeleine
Soft, buttery, and delicately golden, our Madeleines are the quintessential French breakfast or tea-time treat. With their light sponge texture and subtle hint of citrus, these little shell-shaped cakes bring simple elegance to every bite.
Pavlova
Light as air and beautifully crisp, our Pavlova pairs a delicate meringue shell with a soft, marshmallow-like center. Topped with fresh cream and seasonal fruits, it’s a naturally gluten-free dessert that dazzles both the eye and the palate.
Chocolate profiterole
Light choux pastry filled with smooth vanilla cream and topped with a generous drizzle of rich chocolate sauce. A timeless French classic, naturally irresistible with every bite.
Parisian flan
Smooth, creamy custard baked in a golden pastry crust, our Parisian Flan is a true French bakery favorite. Simple yet refined, it offers the perfect balance of comfort and elegance in every slice.
Tropézienne
A soft, golden brioche filled with luscious vanilla cream and lightly dusted with sugar pearls. Born on the French Riviera, this legendary dessert combines elegance and indulgence in every bite.
Chocolate Mousse Sabayon
Light, silky, and naturally airy, our French Chocolate Mousse Sabayon is made the traditional way with whipped egg whites instead of heavy cream—giving it a delicate texture far lighter than classic mousse, thus, a sabayon. Served over a bed of fresh raspberries coulis and finished with a cloud of chantilly mascarpone cream.
Persian Love Cake
It gets its name from a romantic legend about a woman who baked it to enchant a Persian prince. Moist almond-based cake, beautifully perfumed with rosewater, cardamom, and a touch of citrus. Glazed and finished with crushed pistachios and edible dried rose petals.
Wide variety of sweet cakes
Light, moist, and delicately flavored, our French Sweet Cake is perfect for any moment of the day. From citrus zest to chocolate chips or seasonal fruits, the possibilities are endless—each slice brings a taste of simple French indulgence.
